The Vegetarian Traveller
Mumbai, India Rhythm & Pancakes is the coolest offbeat shindig in town! Taking place on alternate Wednesdays at Bandra’s most loved bar, it serves a perfect amalgamation of pancakes topped with eclectic music and groovy beats. The evening sees a curation of live performances by various artists including Siddharth & Ambika, who play a blend... Continue Reading →
Mumbai, India Never been to an Oktoberfest? While the world celebrated this 207 year old extravaganza in its birthplace Munich until a couple of weeks back, the newly opened Gateway Taproom in BKC gives you an opportunity to enjoy the fest until 22nd October 2017.They call it 'Pretty Much Munich'. Oktoberfest was born in 1810 when... Continue Reading →
Mumbai, India Great Wall the Chinese restaurant at The Leela, Mumbai is one of the pioneers of the cuisine in the city, the Hunan and Sichuan cuisines being their core. What drew me to the restaurant after long was their new menu coupled with the four-course set lunch priced at attractive Rs 1010 per person... Continue Reading →
Mumbai. India The land of royalty, palaces, luxury, colours, architecture and of course cuisine, Rajasthan truly puts India on the global tourist scene. Speaking of the cuisine, the dry and arid landscape of Rajasthan gave birth to it. Paucity of water, lack of vegetation and hence vegetables got them to adapt resulting in distinct recipes. ... Continue Reading →
Mumbai,India Innovation and showmanship is a norm in the restaurant space these days, some namesake like the overdone smoke or the fancy crockery phenomena or the excess of molecular gastronomy and a few which evoke interest. Innovation in food could be interplay of flavours, textures, visuals and most importantly engagement. Roberto Zorzoli of Romanos at... Continue Reading →
Mumbai, India A bento-box in one hand, camera around the neck and picnic mats in the other are a common sight as hordes of tourists akin to locals throng the Ueno Park in Tokyo, just one the many venues but a very popular one during the Cherry blossom season. In a practice called Hanami or... Continue Reading →
On Tuesday, 21 March 2017 the world will celebrate the third annual edition of the great global event “Goût de France or Good France”. 2000 chefs across 5 continents will dish up 2000 menus at the same time and showcase gourmet French cuisine making this a massive culinary endeavour. This initiative was launched by the... Continue Reading →
Mumbai, India Mumbai has seen the popularity of Bengali cuisine rising over the last one decade and enthusiastic non-bengali diners can now discern between the good and the not so. I have been upping the ante with Bong food given all the Kolkata travels and a host of eateries opening up in the city whilst... Continue Reading →
Mumbai, India Gaylord Restaurant Mumbai founded in 1956 by the Kwality group, today celebrated its 60th anniversary in Mumbai along with the launch of a special Gaylord Wine Label making it indisputably one of the city’s most loved iconic restaurant. A landmark destination and a culinary pit-stop in the heart of South Mumbai, Gaylord has been... Continue Reading →
Trident BKC to run a Karwari food promo
Indian Gourmand 
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