Food and Perfume at J W Marriott, Sahar

Mumbai,India Innovation and showmanship is a norm in the restaurant space these days, some namesake like the overdone smoke or the fancy crockery phenomena or the excess of molecular gastronomy and a few which evoke interest.  Innovation in food could be interplay of flavours, textures, visuals and most importantly engagement.  Roberto Zorzoli of Romanos at... Continue Reading →

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