Restauranthesis: #Sundaybrunch @Punjabgrill

Mumbai,India “Brunch is a combination of breakfast and lunch eaten during the week usually in the late morning but it can extend to as late as 3PM on Sundays” Says Wikipedia. Considering its English origins, it was in my opinion, till some time back was a meal offering cereals, eggs, breakfast rolls, salads, mains and desserts;... Continue Reading →

Switzerland in Mumbai…

Mumbai,India. What comes to your mind when you hear of ‘Switzerland’? -          Chocolates -- ( aka Lindt) -          Bollywood --( aka Dilwale Dulhaniya) -          Watches -- ( aka Swatch) -          Swiss Army knife (aka Victorinox) To the less ‘foodies’ what is not know is their love for cheeses, to make and have them too! Now... Continue Reading →

Wine Grapes: Sangiovese, Grillo, Pinot Grigio,Gewurztraminer

In my last, we saw popular white grape varieties like Chardonnay, Chenin Blanc, Riesling, Viognier and Sauvignon Blanc and here in my final on white grapes, we will look at other lesser-known in India grape varieties jostling for space and in many cases doing well too. Grillo: An indigenous grape variety from Sicily,Italy,it is most... Continue Reading →

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