Thai Naam, Andheri, Mumbai

By Chef Ananda Solomon the doyen of Thai cuisine in the city , Thai Naam offers a luxury dining experience. With a table of 4 vegetarians including a no-garlic person, this restaurant did fine in satisfying us all. Loved the dimsums, spring rolls, the green curry and lastly the not to miss Tub Tim Grob... Continue Reading →

Qualia, Mumbai

Qualia holds up the Rahul Akerkar flag high with the quality of Ingredients. We ordered sides more than the mains as I surely miss good vegetarian sides in the city and these ones were delicious, simple fresh vegetables cooked just right. We loved the loved the peppery hand made pasta, don’t remember the name though... Continue Reading →

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