Sunday brunch was worth the visit and is very competitively priced. Sushi’s to different stuffed raviolis on the live certainly speaks of the Chefs caliber. The menu was designed with a bit to satisfy most plates . Chat to continental , tandoor to grills , lasagna to keema. Highly recommended in the affordable luxury scene.
Whitefield, Bengaluru,India Great space,the open air is perfect given the Bengaluru weather. We went in for their Sunday brunch priced at 599 ai. The spread is good for the price. They have a bit of everything to satisfy all tastes. Pasta, chinese, Indian and also curd rice and rasam. Do not expect a gourmet high,... Continue Reading →
Mumbai,India So what do you need for a good brunch? Good food, Champagne perhaps, relaxed ambience and yes music. The brunch at Citrus has all of them. Starting with an array of salads and healthy juice mixes, I went on to the grills and appetizers, their mushroom tikkis struck a chord and so did Handvo... Continue Reading →
Mumbai, India Taj Lands End, Mumbai has introduced a corporate lunch menu at all it specialty restaurants. The hotel located at bandstand offers a panoramic view of the Arabian Sea and the landmark sea-link. It may not be pompous when it comes to food and beverage options but this hotel has a dedicated following specially... Continue Reading →
Mumbai,India The news of the shutting of Otto Infinito the Mediterranean restaurant in the corporate hub of Bandra Kurla Complex (BKC) was little saddening as the restaurant seemed to be doing well on a few of my visits, once during the Sunday brunch. Nonetheless I assume the management must have given a thorough thought to... Continue Reading →
Mumbai,India “Brunch is a combination of breakfast and lunch eaten during the week usually in the late morning but it can extend to as late as 3PM on Sundays” Says Wikipedia. Considering its English origins, it was in my opinion, till some time back was a meal offering cereals, eggs, breakfast rolls, salads, mains and desserts;... Continue Reading →
Mumbai,India This evening was much awaited as it was to be the biggest food blogger congregation I had ever experienced, thanks to FBAI and the occasion was the preview of the Valentine day Menu and introduction to the latest from the house of “Le Mangii’ at Kamala Mills, Lower Parel. I was overwhelmed by the... Continue Reading →