China Inc dragon enters Santacruz!

Mumbai, India Most of us will be amused if one had to open a place called ‘Mala’ and serve authentic Chinese food!!  Mala is to Sichuan like Mustard is to Bengal or Makkhan is to Punjab!  Ma for Sichuan peppercorns and La for dried Chilly is the most known flavour which represents the Sichuan cuisine... Continue Reading →

Sofitel Wine Days end with a vegetarian wine dinner

Mumbai, India Rarely that you would see a Maharaj cooking a pure vegetarian meal and a wine connoisseur picking wines to match! This happened at the Tuskers Mumbai’s only vegetarian restaurant within a luxury hotel where Maharaj Janakidas joined hands with Sanjay Menon the pioneer of the imported wine scene in India to lay down... Continue Reading →

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