Trident BKC to run a Karwari food promo
Karwari Cuisine gets its due..
Looking Beyond Idli, Dosa, Sambar
Mumbai, India Trident BKC is back yet again with its ‘Rivaayat’ series, this time Dakshin after a successful Punjabi and Lucknowi. Shri Bala a financial auditor by profession hails from Chennai has curated a menu spanning cuisines from southern states derived from her travels for work and a passion to cook. The Dakshin Rivaayat runs... Continue Reading →
Rivaayat-e-Maya
Mumbai, India It was a festive Lohri afternoon and to top it was my excitement for my forthcoming trip up to Punjab that I decided to experience ‘Rivaayat’ at Maya, the Indian restaurant at the Trident BKC. Rivaayat is an initiative started by the Oberoi group in early 2015, objective being to bring back very... Continue Reading →
Golden Age of Travel and Cocktails …..
Mumbai, India It was a brief lesson on the history of air and sea transport as we sipped on some picturesque cocktails at the 022 bar at Hotel Trident, BKC. 022 celebrates ‘The Golden Age of Travel’ through a cocktail promotion which runs this month. It was late 19th and early 20th century and the... Continue Reading →
Restauranthesis: Botticino, Trident, BKC, Mumbai
The best Eggplant Parmigiana, an ethereal Waterchestnut cappelletti and more
Grazing along the Grand Trunk Road!!
Mumbai, India Food teaches one a lot, lessons of life, lesson in diversity and culture and many more; it never ceases to amaze me. This time it gave me a slice of history with the Grand Trunk Road, popularly called as G T road it traverses 4 countries starting from Chittagong, Bangladesh moving westwards through... Continue Reading →
Indian Gourmand 
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