Looking Beyond Idli, Dosa, Sambar

Mumbai, India Trident BKC is back yet again with its ‘Rivaayat’ series, this time Dakshin after a successful Punjabi and Lucknowi.  Shri Bala a financial auditor by profession hails from Chennai has curated a menu spanning cuisines from southern states derived from her travels for work and a passion to cook. The Dakshin Rivaayat runs... Continue Reading →

Rivaayat-e-Maya

Mumbai, India It was a festive Lohri afternoon and to top it was my excitement for my forthcoming trip up to Punjab that I decided to experience ‘Rivaayat’ at Maya, the Indian restaurant at the Trident BKC.  Rivaayat is an initiative started by the Oberoi group in early 2015, objective being to bring back very... Continue Reading →

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