Chembur, Mumbai Tucked in the Southie hub of Chembur ,shell colony Ayyappan serves Keralite specialties like appam puttu parotha etc apart from idli and dosas. We went for breakfast and at 7 they were just open .. the filter coffee was ordinary .. the puttu very dry but the appams kadala curry and their Chai... Continue Reading →
Restauranthesis: Udaya Lunch Home, chembur
Mumbai, India Udaya is the place where I seek solace for my Appam and stew cravings. This Malayali eatery was Introduced to me by my father who is a fan of its Mutton and Clams fry, I a vegetarian am equally excited by the sight of Kadala curry (Bengal gram curry) or Ghee rice (Ney... Continue Reading →
Restauranthesis: Hotel Sunny, Chembur
Mumbai,India Well I have been trotting around Chembur eating often and my latest tryst was with a 3 decade old Keralite restaurant called Sunny. Located in Shell colony it would have been a difficult place to reach for a non-Chemburite if not for Google Maps. We went there for dinner but soon realized it was... Continue Reading →
Restauranthesis: Vaishno Punjab, Chembur
Mumbai,India I have some affinity to restaurants which have a lot of history to it and a story to tell. One such place is Vaishno Punjab in Chembur camp, founded in 1948 post-partition by a migrant from Karachi. It originally started in a shack with food cooked in pure ghee and with time the demand... Continue Reading →
The Chembur Foodhog!
Mumbai , IndiaWhat started as a plan between Kshitij Shah ( Bambaiyaveggie) and me ; to indulge in some cult eateries in Chembur ended up public and we had 3 more foodies for company. We covered 4 eateries in the evening and the youngest of them being 36 years old and the rest , well... Continue Reading →
Chembur eateries with a cult following…………
Ask any Chemburite about Bhat Vishranti Gruha, Vig refreshments or Sainath Dhaba, if you get a quizzical look then it is ok for you to feel sorry for them as they have been missing out on some good things in life. Actress Vidya Balan will surely be able to vouch for these for a Chembur... Continue Reading →
Indian Gourmand 
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