By Chef Ananda Solomon the doyen of Thai cuisine in the city , Thai Naam offers a luxury dining experience. With a table of 4 vegetarians including a no-garlic person, this restaurant did fine in satisfying us all. Loved the dimsums, spring rolls, the green curry and lastly the not to miss Tub Tim Grob a dessert of water chestnuts in coconut milk. A vegetarian meal for 4 with no drinks (a cooler came complimentary) cost us 7000. Worth the spend
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