And it was called yellow, Bandra

Cozy little place. 4.5 stars Pros Experimental menu with tweaks to classic or a complete new creation Moong wadi salad, the vegetarian Haleem, the Yakhni were exquisite. Gin based kalakhatta was good Good portion size Cons Some desserts need a tweak Oily pumpkin fritters, were super tasty though Limited beverage menu

Tresind,Bandra

5 stars Pros:  Super experience Very good food with amazing textures and flavours Good cocktails Offers great value Cons Music can better aligned to the theme Go in for the set menu for a complete experience

Publiq, Hinjewadi

Overall 3.5 stars Pro Rooftop place Not wow but good food. Amazing service and service recovery by the very proactive staff. Cons Poor cocktails can be brighter Many food items not available on the menu note: Zomato Gold not accepted

Farzi Cafe London now in Michelin Guide

The Modern Indian Bistro - Farzi Café, got another feather In their cap where their outlet in London just makes it into the Michelin 2020 guide. The restaurant is not only a spotted pioneer in the culinary history of India but is also an immensely lionized, multi-award-winning concept offering an absolute dining experience and a cutting edge to... Continue Reading →

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