Mumbai, India Afternoon Tea or Low Tea and High tea or meat tea has scrambled origins; different legends have myriad stories to tell. Once such elaborates that the ‘High Tea’ was born in 1700’s for the common man in the UK, a quick early evening or a late afternoon meal consisting of toast, cakes, bread,... Continue Reading →
Looking Beyond Idli, Dosa, Sambar
Mumbai, India Trident BKC is back yet again with its ‘Rivaayat’ series, this time Dakshin after a successful Punjabi and Lucknowi. Shri Bala a financial auditor by profession hails from Chennai has curated a menu spanning cuisines from southern states derived from her travels for work and a passion to cook. The Dakshin Rivaayat runs... Continue Reading →
Chocolate Affair at Romano’s
Mumbai, India Madagascar, Ecuador, Ghana, Ivory Coast have something in common! Yes you guessed it right, they are all chocolate growing nations. As Indians we all by know how to lick the silk off your wrists but little did we know that that chocolate is mostly vegetable oil. Now surely I am preaching chocolate here... Continue Reading →
Kebab Korner since 1971
Mumbai,India The brand has stood the test of time since 1971, has seen the hotel change from Natraj to InterContinental, seen a host of chefs but their Signature Kebabs the likes of kakori have remained because their patrons have been coming back for it. Kebab Korner got a facelift sometime last year and early this... Continue Reading →
Good France, Good Food !
Mumbai, 1500 chefs, 1500 menus, 150 embassies on 5 continents and 1 dinner to celebrate French cuisine worldwide… Following the success of the first Goût de France ,Good France event in 2015, it will be held again on 21 March 2016, with a view to making it an annual spring event. Good France, organized on... Continue Reading →
Social Hauz Khas, the place to be!
Delhi, India ‘ Location,Location,Location’ they say is the crux of a restaurant success but there is a lot more to it and the epitome of which is the Hauz Khas Social. The décor, the vibe, the uniforms, the seating, the lighting, the music, the menu, the food all of which is done such that every... Continue Reading →
Rivea at Taj Santacruz opens doors
Taj Santacruz opens Rivea; a Franco-Italian restaurant!
‘Make In India’ at Sofitel, BKC!
Sofitel Hotel Mumbai lines up regional Indian cuisine for 'Make In India' Week happening in BKC.
Asha Dining Hall, Since 50’s
This place's main draw is its home-like food and its consistency over 6 decades..
‘Factory Hours’- 1st Brewhouse, Brewpub
Beers and Cider at Maharashtras's first Microbrewery at Corinthian's resort,Pune
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