The Vegetarian Traveller
After 4 successful seasons, MasterChef India is back with its 5thSeason. This year, the show aims to change the way cooking in perceived in this country and prove it to be a serious talent and pursuit. So gear up for a game of ‘Glocal’ recipes, exotic destinations, toughest challenges and most demanding judges for the... Continue Reading →
Le Cirque Signature the Franco-Italian restaurant at the Leela Mumbai is serving Black Truffles this monsoon , Chef Lorenzo has created a special menu to celebrate the rare fungus
Mumbai, India Most of us will be amused if one had to open a place called ‘Mala’ and serve authentic Chinese food!! Mala is to Sichuan like Mustard is to Bengal or Makkhan is to Punjab! Ma for Sichuan peppercorns and La for dried Chilly is the most known flavour which represents the Sichuan cuisine... Continue Reading →
Mumbai, India Trident BKC is back yet again with its ‘Rivaayat’ series, this time Dakshin after a successful Punjabi and Lucknowi. Shri Bala a financial auditor by profession hails from Chennai has curated a menu spanning cuisines from southern states derived from her travels for work and a passion to cook. The Dakshin Rivaayat runs... Continue Reading →
Mumbai, India Madagascar, Ecuador, Ghana, Ivory Coast have something in common! Yes you guessed it right, they are all chocolate growing nations. As Indians we all by know how to lick the silk off your wrists but little did we know that that chocolate is mostly vegetable oil. Now surely I am preaching chocolate here... Continue Reading →
Mumbai, 1500 chefs, 1500 menus, 150 embassies on 5 continents and 1 dinner to celebrate French cuisine worldwide… Following the success of the first Goût de France ,Good France event in 2015, it will be held again on 21 March 2016, with a view to making it an annual spring event. Good France, organized on... Continue Reading →
Taj Santacruz opens Rivea; a Franco-Italian restaurant!
Sofitel Hotel Mumbai lines up regional Indian cuisine for 'Make In India' Week happening in BKC.
Mumbai, India It was a festive Lohri afternoon and to top it was my excitement for my forthcoming trip up to Punjab that I decided to experience ‘Rivaayat’ at Maya, the Indian restaurant at the Trident BKC. Rivaayat is an initiative started by the Oberoi group in early 2015, objective being to bring back very... Continue Reading →
Mumbai, India Rarely that you would see a Maharaj cooking a pure vegetarian meal and a wine connoisseur picking wines to match! This happened at the Tuskers Mumbai’s only vegetarian restaurant within a luxury hotel where Maharaj Janakidas joined hands with Sanjay Menon the pioneer of the imported wine scene in India to lay down... Continue Reading →
Indian Gourmand 
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