Go 'Videsi' at the newly opened B Desi, Palm Beach road
B Desi Cafe and Bar ,Palm Beach Road
When I dated a Truffle!
Le Cirque Signature the Franco-Italian restaurant at the Leela Mumbai is serving Black Truffles this monsoon , Chef Lorenzo has created a special menu to celebrate the rare fungus
China Inc dragon enters Santacruz!
Mumbai, India Most of us will be amused if one had to open a place called ‘Mala’ and serve authentic Chinese food!! Mala is to Sichuan like Mustard is to Bengal or Makkhan is to Punjab! Ma for Sichuan peppercorns and La for dried Chilly is the most known flavour which represents the Sichuan cuisine... Continue Reading →
High Tea at the Sea Lounge!
Mumbai, India Afternoon Tea or Low Tea and High tea or meat tea has scrambled origins; different legends have myriad stories to tell. Once such elaborates that the ‘High Tea’ was born in 1700’s for the common man in the UK, a quick early evening or a late afternoon meal consisting of toast, cakes, bread,... Continue Reading →
Looking Beyond Idli, Dosa, Sambar
Mumbai, India Trident BKC is back yet again with its ‘Rivaayat’ series, this time Dakshin after a successful Punjabi and Lucknowi. Shri Bala a financial auditor by profession hails from Chennai has curated a menu spanning cuisines from southern states derived from her travels for work and a passion to cook. The Dakshin Rivaayat runs... Continue Reading →
Kebab Korner since 1971
Mumbai,India The brand has stood the test of time since 1971, has seen the hotel change from Natraj to InterContinental, seen a host of chefs but their Signature Kebabs the likes of kakori have remained because their patrons have been coming back for it. Kebab Korner got a facelift sometime last year and early this... Continue Reading →
Good France, Good Food !
Mumbai, 1500 chefs, 1500 menus, 150 embassies on 5 continents and 1 dinner to celebrate French cuisine worldwide… Following the success of the first Goût de France ,Good France event in 2015, it will be held again on 21 March 2016, with a view to making it an annual spring event. Good France, organized on... Continue Reading →
Rivea at Taj Santacruz opens doors
Taj Santacruz opens Rivea; a Franco-Italian restaurant!
‘Make In India’ at Sofitel, BKC!
Sofitel Hotel Mumbai lines up regional Indian cuisine for 'Make In India' Week happening in BKC.
Rivaayat-e-Maya
Mumbai, India It was a festive Lohri afternoon and to top it was my excitement for my forthcoming trip up to Punjab that I decided to experience ‘Rivaayat’ at Maya, the Indian restaurant at the Trident BKC. Rivaayat is an initiative started by the Oberoi group in early 2015, objective being to bring back very... Continue Reading →
Indian Gourmand 
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