When I think Grand Hyatt, China House and Celini are top of mind recall and Soma ends up at the bottom of their F&B offering. This is certainly my opinion based on the communication happening for the former on all media outlets. Perhaps ‘Soma is already doing well and doesn’t need any marketing’ must be the hotel’s line of thought we analysed after tasting their food over whiskies.
I experienced Chef Vinod Rana’s cooking on Father’s day as he forth a menu to pair Indian single malt whiskies from the house of Paul John. The food from the tandoor was Smoky yet elegant, the veg seek crumbly yet moist and the mutter tikki stuffed with cheese had the softness of galouti but the mushy pea graininess remained. The aragula salad with pomegranate seeds was a great complement. The mains with a mild and saffron-scented paneer gravy was delightful with the sheermal and so did the birista (fried onions) topped wild rice with the rich black dal. You definitely have to go to quality restaurants for food experiences like these.
We ended with sweet spice laden Bibinka fritters paired with a slightly peated but sweet malt. Soma is a gem at the Grand Hyatt, watch for their set-meal promotions from time to time ;they are a steal. This was priced at Rs 2750 per head inclusive of the whiskies.
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