Bengaluru,India Went in this Independence day evening post 9 , the place had a few tables full, tranquil dining is fun too. Loved the citrus salad with feta, it was a light appetizer to our rich mains,the four cheese pizza and the pumpkin ravioli in butter sauce. The portion sizes are generous and the quality... Continue Reading →
Asparagus being celebrated at @Sofitel, BKC, Mumbai
Mumbai, India “Europeans of the Renaissance swore by it as an aphrodisiac, and the church banned it from nunneries.” said Barbara Kingsolver in her book ‘Animal, Vegetable, and Miracle: A year of food life’. Helen Yoest in her 2014 book ‘Plants with benefits’, a horticultural Kamasutra as she suggests also mentions of it fit for... Continue Reading →
Indian Gourmand 
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