Looking Beyond Idli, Dosa, Sambar

Mumbai, India Trident BKC is back yet again with its ‘Rivaayat’ series, this time Dakshin after a successful Punjabi and Lucknowi.  Shri Bala a financial auditor by profession hails from Chennai has curated a menu spanning cuisines from southern states derived from her travels for work and a passion to cook. The Dakshin Rivaayat runs... Continue Reading →

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