The Vegetarian Traveller
Mumbai, India Gaylord Restaurant Mumbai founded in 1956 by the Kwality group, today celebrated its 60th anniversary in Mumbai along with the launch of a special Gaylord Wine Label making it indisputably one of the city’s most loved iconic restaurant. A landmark destination and a culinary pit-stop in the heart of South Mumbai, Gaylord has been... Continue Reading →
Mumbai,India So what do you need for a good brunch? Good food, Champagne perhaps, relaxed ambience and yes music. The brunch at Citrus has all of them. Starting with an array of salads and healthy juice mixes, I went on to the grills and appetizers, their mushroom tikkis struck a chord and so did Handvo... Continue Reading →
Trident BKC to run a Karwari food promo
Neel an Indian restaurant and bar opens alongside Indigo Deli of the same group
Mumbai, India It opened in 1973 as a destination serving international casual food and it continued to be the workhorse of the hotel serving loyals and first-timers alike. The legacy still continues however in a more chic avatar. Shamiana reopened last month whilst keeping the Shamiana core intact including the eponymous canopies that adore the... Continue Reading →
After 4 successful seasons, MasterChef India is back with its 5thSeason. This year, the show aims to change the way cooking in perceived in this country and prove it to be a serious talent and pursuit. So gear up for a game of ‘Glocal’ recipes, exotic destinations, toughest challenges and most demanding judges for the... Continue Reading →
Bengaluru, India ‘Dum Pukht’ one of the signature restaurants of the ITC hotels manifests the heritage of the Awadhi cuisine which began as a food for work program in the 18th century and then gathered richness along the way. Saffron, ghee, spices are the firsts that come one’s mind if not kebabs and biryanis. Having... Continue Reading →
Go 'Videsi' at the newly opened B Desi, Palm Beach road
Le Cirque Signature the Franco-Italian restaurant at the Leela Mumbai is serving Black Truffles this monsoon , Chef Lorenzo has created a special menu to celebrate the rare fungus
Mumbai, India Most of us will be amused if one had to open a place called ‘Mala’ and serve authentic Chinese food!! Mala is to Sichuan like Mustard is to Bengal or Makkhan is to Punjab! Ma for Sichuan peppercorns and La for dried Chilly is the most known flavour which represents the Sichuan cuisine... Continue Reading →
Indian Gourmand 
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