Lower Parel, Mumbai They deserve the accolades they have been bestowed upon. The food is simple but with an interplay of flavours to leave you happy ,very happy. Went there a few time and I love it .eggs kejriwal and gulab nut my go to each time .. the scotched eggs are delicious too
Bhojohori Manna, Powai
Powai,Mumbai,India Good primer for someone to get initiated on to Bong cuisine. The pricing is not prohibitive and their menu covers major rep Bong dishes and they do it pretty well as per Bong friends. Aam Pora sharbat is a must to begin And then mochar chop, dokar dalna etc are good.. ask for advice... Continue Reading →
Dishkiyaaon BKC comforts…
Mumbai, India Many people in the food circles said, it is not worth the time ! I am glad I form my own opinion when it comes to food and beverages. I visited Dishkiyaaon BKC on a Sunday afternoon and it was relatively busy given its neighbours. A quick look at the menu spoke of a... Continue Reading →
Sunday Brunch Mumbai- Citrus,The Leela
Mumbai,India So what do you need for a good brunch? Good food, Champagne perhaps, relaxed ambience and yes music. The brunch at Citrus has all of them. Starting with an array of salads and healthy juice mixes, I went on to the grills and appetizers, their mushroom tikkis struck a chord and so did Handvo... Continue Reading →
Neel an Indian diner opens in Powai
Neel an Indian restaurant and bar opens alongside Indigo Deli of the same group
Shamiana @ The Taj Mahal, Mumbai makes wine approachable
Mumbai, India It opened in 1973 as a destination serving international casual food and it continued to be the workhorse of the hotel serving loyals and first-timers alike. The legacy still continues however in a more chic avatar. Shamiana reopened last month whilst keeping the Shamiana core intact including the eponymous canopies that adore the... Continue Reading →
Dal Dum Pukht …
Bengaluru, India ‘Dum Pukht’ one of the signature restaurants of the ITC hotels manifests the heritage of the Awadhi cuisine which began as a food for work program in the 18th century and then gathered richness along the way. Saffron, ghee, spices are the firsts that come one’s mind if not kebabs and biryanis. Having... Continue Reading →
B Desi Cafe and Bar ,Palm Beach Road
Go 'Videsi' at the newly opened B Desi, Palm Beach road
When I dated a Truffle!
Le Cirque Signature the Franco-Italian restaurant at the Leela Mumbai is serving Black Truffles this monsoon , Chef Lorenzo has created a special menu to celebrate the rare fungus
High Tea at the Sea Lounge!
Mumbai, India Afternoon Tea or Low Tea and High tea or meat tea has scrambled origins; different legends have myriad stories to tell. Once such elaborates that the ‘High Tea’ was born in 1700’s for the common man in the UK, a quick early evening or a late afternoon meal consisting of toast, cakes, bread,... Continue Reading →
Indian Gourmand 
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