21st March, 2000 Chefs, 2000 Menus, Good France!

On Tuesday, 21 March 2017 the world will celebrate the third annual edition of the great global event “Goût de France or Good France”. 2000 chefs across 5 continents will dish up 2000 menus at the same time and showcase  gourmet French cuisine making this a massive culinary endeavour. This initiative was launched by the... Continue Reading →


Mumbai, India It was a festive Lohri afternoon and to top it was my excitement for my forthcoming trip up to Punjab that I decided to experience ‘Rivaayat’ at Maya, the Indian restaurant at the Trident BKC.  Rivaayat is an initiative started by the Oberoi group in early 2015, objective being to bring back very... Continue Reading →

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