The Vegetarian Traveller
Mumbai, India Thank god Mumbai has Global fusion! It is a great place to initiate yourself or your friends into sushi and dimsums or Asian food in general. They have now added an Indian section for the hardcore desis. The place is done up well and is very spacious. At 800 something a head,the spread... Continue Reading →
Mumbai,India Having met Jamie once and seeing him on tele, I had his Pizzeria on my mind for quite some time. I had expected simple food with some great flavor combinations but I was let down. The cover was laid and we sat down for a relaxed lunch. As vegetarians the menu doesn’t have much... Continue Reading →
Mumbai, India A bento-box in one hand, camera around the neck and picnic mats in the other are a common sight as hordes of tourists akin to locals throng the Ueno Park in Tokyo, just one the many venues but a very popular one during the Cherry blossom season. In a practice called Hanami or... Continue Reading →
Mumbai, India The edamame and truffle dumplings impressed and that's when I thought that WOK express is a primer for people who would like start experiencing good chinese food at the reasonable price. The other vegetarian dumplings were good too. However the noodles disappointed this time, they were gloopy and mashed up in the khow... Continue Reading →
Mumbai, India I have been eating Kulfis from A-1 for the last 8 to 10 years and they have been consistently good. The Rajbhog, the kesar pista, the anjeer, the roasted almond , the malai cream and many more, all of them spectacular. They come at under Rs 40 a slice, neatly wrapped. They deliver... Continue Reading →
Mumbai, India The gratis curd based chutneys on the table are the first attraction every time I visit the place. The service is prompt and the food is fantastic. I love their starters from the tandoor and their special the Paneer Hungama with peanuts is one the best chaknas I have experienced. The quality of... Continue Reading →
Mumbai, India As a Ghatkoparite for over 3 decades, I have seen the khau galli go from good to worst. The quality of dosas and chutneys by the road is shoddy and so is the pav bhaji.If you want to have a very well made south Indian fare, pav bhaji or Udipiesque Punjabi food then... Continue Reading →
Thane, India Highway side motel, restaurant and party space has got its decor and food correct. The restaurant has a indoor air conditioned and an outdoor verandah seating with tasteful horticulture around. The outdoor is perfect for the monsoons and our nippy winters. The food menu is Udipiesque however their tandoor chef is the best... Continue Reading →
Mumbai, India One motivation for me to wake up early on weekends is breakfast. It could be a decadent Medu wada chutney and filter kaapi or misal pav and chai and sometimes you crave for an extravagant breakfast. The other Sunday we craved for one and picked Momo cafe at the Courtyard by Marriott,Andheri. We... Continue Reading →
On Tuesday, 21 March 2017 the world will celebrate the third annual edition of the great global event “Goût de France or Good France”. 2000 chefs across 5 continents will dish up 2000 menus at the same time and showcase gourmet French cuisine making this a massive culinary endeavour. This initiative was launched by the... Continue Reading →
Indian Gourmand 
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