Highway side motel, restaurant and party space has got its decor and food correct. The restaurant has a indoor air conditioned and an outdoor verandah seating with tasteful horticulture around. The outdoor is perfect for the monsoons and our nippy winters. The food menu is Udipiesque however their tandoor chef is the best in class and pulled out some good tikkas from the tandoor, the tandoori paneer roll and the bharwa aloo were very good. The dal was ordinary and the rice bhakri cold ( we understood it is outsourced). The service is bang on and the management (seemed like the owner) had a hawk’s eye view on the customer needs. Good job overall.
P.S: No liquor given the highway rule!
What do you think of this article?