The Vegetarian Traveller
“I'll have three fingers of Glenlivet, with a little bit of pepper... and some cheese.” Said Ron Burgundy the lead character in Anchorman; a 2004 movie and this is how it started when I started talking of Burgundies aka wines to Alex Robertson the Global brand ambassador for Glenlivet and I got anchored sooner rather... Continue Reading →
The Bar Masters Academy initiated by Pernod Ricard India a global co-leader in wines and spirits and executed by Tulleeho; has become a force to reckon with in the Indian bartending world. An annual program where 30 bartenders from finest establishments of selected cities are invited to undergo a rigorous classroom and practical training... Continue Reading →
Firstly VJJ stands for Valli, Jayadeep, Jagannath the colony I live in and “master chef” is the modern-day nomenclature for the age-old “cooking contest”, we still refer to it as the latter and trust me it is as competitive. Like every year we decided on a key ingredient and it was jaggery for sweet and... Continue Reading →
Indian Gourmand 
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