Mumbai, India
Many people in the food circles said, it is not worth the time ! I am glad I form my own opinion when it comes to food and beverages. I visited Dishkiyaaon BKC on a Sunday afternoon and it was relatively busy given its neighbours. A quick look at the menu spoke of a classic with a twist theme or nouveau dishes. We skipped drinks and ordered the Melon and Goat cheese Salads, a 4 cheese flatbread aka pizza and a paneer 65. The melon salad with the water and musk as refreshing with the crunch of sunflower seeds, the flatbreads one of the best in the city, the paneer 65 a nice interplay of flavours mustard seeds in the gravy and kafir lime flavoured rice was delightful. The quality of paneer could be looked into.
For dessert,the croissant baklava didn’t pass muster. It was a massive portion but was dry ,unevenly soaked and interspersed with dry fruits.Nonetheless overall a good comforting meal at a fair price.
Indian Gourmand 