New years at Grand Hyatt,Mumbai

Mumbai, India

This New Year’s Eve, prepare to #GoGrand as we offer you ultimate luxury and splendid New Year celebrations. Whatever your wish list is, we are here to make it happen! Discover a world of extraordinary moments and come create memorable memories with your loved ones.
Go Grand into the New Year – 31 st December 2018 & 1 st January 2019
Make it a night to remember and pamper yourself with luxurious accommodation for a couple, access to the Grand Courtyard Party featuring popular DJ Aman, unlimited food and fine spirits at any one of our Signature restaurants including Celini, Soma, China House Restaurant, China House Lounge and Fifty Five East. The next morning indulge in a complimentary buffet breakfast and enjoy a late check out.
Blockbuster Ballroom Bash – 31 st December 2018
Head over to the perfect party destination in the heart of Mumbai and celebrate the New Year’s Eve in a majestic way. Keep the good times rolling as you dance the night away at the city’s most luxurious party. Indulge in unlimited food and spirits curated by our master chefs, and enjoy access to the Grand Courtyard featuring DJ Aman.
INR 8,999 per person exclusive of taxes
Experience Gastronomy of the Gods at our Signature Restaurants – 31 st December 2018
Luxuriate in premium culinary experiences curated by our expert chefs at all our Signature Restaurants, and countdown to new beginnings with DJ Aman at the Grand Courtyard Party. Enjoy Chinese delights over a special set menu at China House Restaurant. Rejoice with your loved ones as you feast on a host of indulgences at Celini and Soma. Relish splendid food and beverage offerings and thoughtfully curated festive treats for the entire family at Fifty Five East.
INR 7,999 per person exclusive of taxes
For reservations, please call : +91 22 6676 1149 ( Excerpt from a release) Grand Hyatt Mumbai

Restauranthesis: #Sundaybrunch @Punjabgrill



Brunch is a combination of breakfast and lunch eaten during the week usually in the late morning but it can extend to as late as 3PM on Sundays” Says Wikipedia. Considering its English origins, it was in my opinion, till some time back was a meal offering cereals, eggs, breakfast rolls, salads, mains and desserts; but now the brunch barring some star hotels do not feature any breakfast items. These days it is more synonymous with a lazed out lunch with timings extended to 1600 hrs in most cases and where fancy cocktails and wines are an inclusive feature. My brunch today was one such lazed-out one at the Punjab Grill, a modern Indian restaurant in Juhu.

This was my second visit at their Juhu outlet; first one was for their beautiful winter menu promotion a couple of months back. From that evening of a glamorous candle lit setting in the chill of January to a beautiful idyllic setting in the warm and breezy afternoon of March today; the outdoor setting is a huge plus (till another fortnight, the weather will kill it).

Mix n Match. lassi and Thandai

Mix n Match. lassi and thandai

What does the Brunch include?

Unlimited beer

Unlimited wine/Sangria

Starters: Tandoori (4 veg and 4 non-veg), Chaat counter

Main course: 3 veg and 3 non-veg gravies, 2 dals and dum biryanis

Desserts: A selection of 6 Indian desserts

Price: Veg- 845 +taxes Non-veg 895 +taxes


Thandai, Lassi and Sangria

Thandai, Lassi and Sangria

20140309_134501_Richtone(HDR) 20140309_130417

Chaat items like Dhai Bhalla, Palak ki chaat, Pani puris etc were tastefully made and set up my appetite. The tandoori starters of Subz Seek, tandoori veggies and Paneer were all smoked up and rich. The main course was pretty commonplace and missed the wow element of the brand. A creamy but lack of spice in the black dal was disappointing and the same was with the paneer makhani. The veggie biryani was done with long grains of very fragrant basmati. All of it was washed down with a zesty red wine sangria, I must say I was pretty impressed with it.

It was time for desserts, the aroma of fresh jalebi had filled the promenade outside the restaurant, and I had made my mind to gobble quite a few before even entering the place. Jalebi and rabdi and kesar firni  were brilliant, the Gajrela and Moong dal halwa good and the innovative  rasmalai in toffee was a tad too sweet, couldn’t go beyond a lick!!



Overall a great buffet with good choice, good food and comes at a great price. Don’t forget the unlimited wines and beers!!!


P.S: If you are looking for corn flakes and pasta and eggs, search someplace else or wait till I come up with one 🙂