Kurla, Mumbai,India Had given up on this place after a few lackluster food experiences at their Ghatkopar outlet.The Kurla one is way better, the quality of the food and the the overall flavours were distinctive from each other. Service is always bang on at all their restaurants. And with the Tuesday pricing of Rs 250... Continue Reading →
Bhagosa, Handvo, Adadiya Pak.. There is more to Gujju food
Mumbai, India Back in the school days, ones friend’s Tiffin was almost always more interesting than their own and as a brought up in Ghatkopar (Read ‘Mini-Gujarat) chap; handua, undhiya, Adadiya Pak were on the menu often. Come college the tiffins disappeared and so did the items, only then that I realized that those dishes... Continue Reading →
Indian Gourmand 
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