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wines!2014-08-25T12:39:12+00:00monthlyhttps://indiangourmand.com/2014/08/16/usal-misal-vada-thane-mumbai/https://indiangourmand.com/wp-content/uploads/2014/08/wada-usal-at-goras-uphar-griha.jpgWada Usal at Goras Uphar Grihahttps://indiangourmand.com/wp-content/uploads/2014/08/misal-at-mamledar-thane.jpgMisal at Mamledar Thanehttps://indiangourmand.com/wp-content/uploads/2014/08/misal-at-kutir-udyog.jpgMisal at Kutir Udyoghttps://indiangourmand.com/wp-content/uploads/2014/08/misal-gokhle-uphar-griha.jpgMisal - Gokhle Uphar Grihahttps://indiangourmand.com/wp-content/uploads/2014/08/methi-bhaji-and-peas-karanji-at-gokhle-uphar-griha.jpgMethi Bhaji and Peas Karanji at Gokhle Uphar Grihahttps://indiangourmand.com/wp-content/uploads/2014/08/kharvas-at-kutir-udyog-thane.jpgKharvas at Kutir Udyog Thanehttps://indiangourmand.com/wp-content/uploads/2014/08/antiques-at-kutir-udyog-thane.jpgAntiques at Kutir Udyog Thane2014-08-18T06:28:19+00:00monthlyhttps://indiangourmand.com/2014/08/11/usal-vada-misal-mumbai/https://indiangourmand.com/wp-content/uploads/2014/08/wada-usal-at-new-anand-bhavan-chinchpokli.jpgWada Usal at New Anand Bhavan , chinchpokliVada Usalhttps://indiangourmand.com/wp-content/uploads/2014/08/thalipeeth-at-vinay-health-home-girgaon.jpgThalipeeth at Vinay Health Home, GirgaonThalipeethhttps://indiangourmand.com/wp-content/uploads/2014/08/puneri-misal-at-vinay-health-home-girgaon.jpgPuneri Misal at Vinay Health Home Girgaonhttps://indiangourmand.com/wp-content/uploads/2014/08/new-anand-bhavan-menu.jpgNew Anand Bhavan MenuPuneri Misal2014-08-18T06:25:48+00:00monthlyhttps://indiangourmand.com/2013/08/25/chembur-restaurants/https://indiangourmand.com/wp-content/uploads/2013/08/picture1.png" World Famous" in 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Tari is the layer of oil on the surface of the Usal. Purists will never acccept a Usal without Tari.https://indiangourmand.com/wp-content/uploads/2013/08/dsc05481.jpg???????????????????????????????https://indiangourmand.com/wp-content/uploads/2013/08/dsc05483.jpg???????????????????????????????https://indiangourmand.com/wp-content/uploads/2013/08/dsc05484.jpg???????????????????????????????2014-08-18T06:25:36+00:00monthlyhttps://indiangourmand.com/2014/05/10/chembur-restaurants-eateries/https://indiangourmand.com/wp-content/uploads/2014/05/dsc054851.jpg???????????????????????????????Sice the 50'shttps://indiangourmand.com/wp-content/uploads/2014/05/20140508_2007491.jpg20140508_200749Since 1978...https://indiangourmand.com/wp-content/uploads/2014/05/bzabujecezjscoj3jiuok2pfacpp-zeiw9x9bbgnttw1.jpgbzABUjecEZjSCOJ3JiUOk2pFACpP-ZEIw9x9bbGNttwhttps://indiangourmand.com/wp-content/uploads/2014/05/ymxxrledwmxf1iwmar92kpf8tbufyueka9x0fxzakvm.jpgYmXxrLeDwMxF1IWmAR92KpF8TBuFYuEKA9x0FxZAKvMhttps://indiangourmand.com/wp-content/uploads/2014/05/vhj7cp_uwobuqlnthyo0cbiqgk4j46mz-ccyanlg0em.jpgvhJ7Cp_uWobUqLnTHyo0cbiqGK4J46mZ-cCYanlG0EMhttps://indiangourmand.com/wp-content/uploads/2014/05/dsc05487-copy.jpg???????????????????????????????https://indiangourmand.com/wp-content/uploads/2014/05/dsc05484.jpg???????????????????????????????Since 1950'shttps://indiangourmand.com/wp-content/uploads/2014/05/bzabujecezjscoj3jiuok2pfacpp-zeiw9x9bbgnttw.jpgbzABUjecEZjSCOJ3JiUOk2pFACpP-ZEIw9x9bbGNttwhttps://indiangourmand.com/wp-content/uploads/2014/05/b7z3w3jqi5me3qw0mhrtdgitft4maibtaxd8jlw3a00.jpgb7z3w3jqI5Me3qw0MhRtDGiTft4MAIBtAxd8jlw3A00https://indiangourmand.com/wp-content/uploads/2014/05/20140508_203656.jpg20140508_203656A meal in itself.... 100 Rs2014-08-18T06:25:06+00:00monthlyhttps://indiangourmand.com/2014/03/03/things-to-do-gwalior/https://indiangourmand.com/wp-content/uploads/2014/03/20140219_115305_richtonehdr.jpg20140219_115305_Richtone(HDR)https://indiangourmand.com/wp-content/uploads/2014/03/20140219_105831.jpg20140219_105831https://indiangourmand.com/wp-content/uploads/2014/03/20140219_173710.jpg20140219_173710https://indiangourmand.com/wp-content/uploads/2014/03/20140219_1349301.jpg20140219_134930Paani Batashehttps://indiangourmand.com/wp-content/uploads/2014/03/20140219_125052.jpg20140219_125052Jaivilas Palacehttps://indiangourmand.com/wp-content/uploads/2014/03/20140219_113833.jpg20140219_113833https://indiangourmand.com/wp-content/uploads/2014/03/20140219_112949.jpg20140219_112949Bedaihttps://indiangourmand.com/wp-content/uploads/2014/03/20140219_084021.jpg20140219_084021https://indiangourmand.com/wp-content/uploads/2014/03/20140219_205733.jpg20140219_205733Mall like in a Melahttps://indiangourmand.com/wp-content/uploads/2014/03/20140219_204515.jpg20140219_2045152014-08-18T06:18:50+00:00monthlyhttps://indiangourmand.com/2014/04/29/kumta-honnavar-food-specialty/https://indiangourmand.com/wp-content/uploads/2014/04/img-20140427-wa0006.jpgIMG-20140427-WA0006Kagal Beach in Kumta.... Untresspassed hence tranquil https://indiangourmand.com/wp-content/uploads/2014/04/img-20140422-wa0000.jpgIMG-20140422-WA0000The owner of Bhattare in actionhttps://indiangourmand.com/wp-content/uploads/2014/04/1398094054760.jpg1398094054760Gadbad.. 3 scoops of handmade with sugar soaked fruits and fried fruits. https://indiangourmand.com/wp-content/uploads/2014/04/1398063489089.jpg1398063489089Ragi Neer... Made by grinding and cooking Nachni/ Finger Millet. The drink is sweetened with jaggery and flavoured with cardamom. A very good coolanthttps://indiangourmand.com/wp-content/uploads/2014/04/20140427_105117.jpg20140427_105117Ambya Sathee after being sundriedhttps://indiangourmand.com/wp-content/uploads/2014/04/20140427_104726.jpg20140427_104726Backyard, coconut and fruit farms https://indiangourmand.com/wp-content/uploads/2014/04/20140426_155728.jpg20140426_155728Patrade/ Aloo wadi made from Colocasia leaves stuffed with a sweet and sour lentils and then rolled and steamed. Fiinally sliced and pan-fried with a semoliina crusthttps://indiangourmand.com/wp-content/uploads/2014/04/20140423_115217.jpg20140423_115217The white version of Kokum kadii made with unripe fruit at Devray's Canara coldrinks https://indiangourmand.com/wp-content/uploads/2014/04/20140422_135019_richtonehdr.jpg20140422_135019_Richtone(HDR) coal smoked kokum kadi made with fresh fruithttps://indiangourmand.com/wp-content/uploads/2014/04/20140422_094655.jpg20140422_094655Free fish pedicure at Gunvante , Honnavar2016-03-08T19:50:22+00:00monthlyhttps://indiangourmand.com/2014/08/06/royal-flavours-mumbai-haleem/https://indiangourmand.com/wp-content/uploads/2014/08/vegetable-seekh.jpgVegetable Seekhhttps://indiangourmand.com/wp-content/uploads/2014/08/royal-flavours.jpgRoyal Flavourshttps://indiangourmand.com/wp-content/uploads/2014/08/roomali-and-paneer-methi.jpgRoomali and Paneer Methihttps://indiangourmand.com/wp-content/uploads/2014/08/qubani-ka-meetha.jpgQubani Ka meethahttps://indiangourmand.com/wp-content/uploads/2014/08/paneer-tikka.jpgPaneer Tikkahttps://indiangourmand.com/wp-content/uploads/2014/08/mushroom-tikka.jpgMushroom Tikkahttps://indiangourmand.com/wp-content/uploads/2014/08/harabhara-kebab.jpgHarabhara Kebabhttps://indiangourmand.com/wp-content/uploads/2014/08/firni.jpgFirnihttps://indiangourmand.com/wp-content/uploads/2014/08/biryani-salan.jpgBiryani Salan2014-08-09T16:59:47+00:00monthlyhttps://indiangourmand.com/2014/08/05/vicinia-kemps-corner-cafe/https://indiangourmand.com/wp-content/uploads/2014/08/soinach-cheese-ravioli.jpgSpinach cheese ravioliSpinach cheese raviolihttps://indiangourmand.com/wp-content/uploads/2014/08/red-wine-pear-salad.jpgred wine pear saladhttps://indiangourmand.com/wp-content/uploads/2014/08/potato-rosti.jpgPotato rostihttps://indiangourmand.com/wp-content/uploads/2014/08/pimento-cappucino.jpgPimento cappuccinoPimento cappuccinohttps://indiangourmand.com/wp-content/uploads/2014/08/mushroom-soup.jpgMushroom SoupMushroom Souphttps://indiangourmand.com/wp-content/uploads/2014/08/mushroom-risotto.jpgMushroom risottoMushroom risottohttps://indiangourmand.com/wp-content/uploads/2014/08/goat-cheese-cranberry-crostini.jpgGoat cheese cranberry crostiniGoat cheese cranberry crostinihttps://indiangourmand.com/wp-content/uploads/2014/08/beetroot-goat-cheese-salad.jpgBeetroot goat cheese saladBeetroot goat cheese saladhttps://indiangourmand.com/wp-content/uploads/2014/08/beetrooot-hummus.jpgBeetrooot hummusBeetrooot hummus2014-08-07T11:45:53+00:00monthlyhttps://indiangourmand.com/2014/07/30/asparagus-aphrodisiac-food/https://indiangourmand.com/wp-content/uploads/2014/07/20140729_205904_richtonehdr.jpg20140729_205904_Richtone(HDR)Asparagus panna cotta and saffron icecreamhttps://indiangourmand.com/wp-content/uploads/2014/07/20140729_204524_lls.jpg20140729_204524_LLSPotato gnocchi in sage butter, asparagus and cherry tomoatoeshttps://indiangourmand.com/wp-content/uploads/2014/07/20140729_202606_lls.jpg20140729_202606_LLSWhite Asparagus and hollandaise with an Indian Chardonayhttps://indiangourmand.com/wp-content/uploads/2014/07/20140729_201246_richtonehdr.jpg20140729_201246_Richtone(HDR)Green and white asparagus soup and goat cheese fritters2014-07-31T23:41:50+00:00monthlyhttps://indiangourmand.com/2014/07/21/vedge-andheri-vegetarian-restaurant/https://indiangourmand.com/wp-content/uploads/2014/07/20140719_154245_richtonehdr.jpg20140719_154245_Richtone(HDR)Kulfi Sundaehttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_153542_richtonehdr.jpg20140719_153542_Richtone(HDR)Cheese cake and Jalebi Rabrihttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_151333.jpg20140719_151333Kow Sueyhttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_144852.jpg20140719_144852Kerala Parota and Curryhttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_135103_richtonehdr.jpg20140719_135103_Richtone(HDR)Chukandar Galoutihttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_134922.jpg20140719_134922Flat bread and Dipshttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_133139.jpg20140719_133139Kokum Magichttps://indiangourmand.com/wp-content/uploads/2014/07/20140719_130734_richtonehdr.jpg20140719_130734_Richtone(HDR)2014-07-21T07:45:32+00:00monthlyhttps://indiangourmand.com/2014/07/14/india-casino-daman-deltin-hotel/https://indiangourmand.com/wp-content/uploads/2014/07/deltin-daman.jpgdeltin Damanhttps://indiangourmand.com/wp-content/uploads/2014/07/20140713_143435_richtonehdr.jpg20140713_143435_Richtone(HDR)The Deltin, Damanhttps://indiangourmand.com/wp-content/uploads/2014/07/20140713_134949_richtonehdr.jpg20140713_134949_Richtone(HDR)Spa @thedeltinlifehttps://indiangourmand.com/wp-content/uploads/2014/07/20140713_092810_richtonehdr.jpg20140713_092810_Richtone(HDR)https://indiangourmand.com/wp-content/uploads/2014/07/20140712_200541.jpg20140712_200541https://indiangourmand.com/wp-content/uploads/2014/07/20140712_185127.jpg20140712_185127Infused spirits https://indiangourmand.com/wp-content/uploads/2014/07/20140712_142911_richtonehdr.jpg20140712_142911_Richtone(HDR)2014-07-16T04:37:25+00:00monthlyhttps://indiangourmand.com/2014/07/10/import-export-wines-india/https://indiangourmand.com/wp-content/uploads/2014/07/20140522_210251.jpg20140522_210251(L) Francois Witasse of Demptos Cooperage with Spanish winemaking legend Mariano Garcia during their recent India visit2014-07-10T08:37:39+00:00monthlyhttps://indiangourmand.com/2014/07/02/bourbon-tennessee-scotch-india/https://indiangourmand.com/wp-content/uploads/2014/07/unnamed.jpgunnamedTwo icons Shatbhi Basu with Sanjay Malkani- an acclaimed Chefhttps://indiangourmand.com/wp-content/uploads/2014/07/whiskeymap-922x1024.jpgwhiskeymap-922x1024USA distilleires...... courtesy: http://www.bourbonbanter.com/https://indiangourmand.com/wp-content/uploads/2014/07/whisky-chart-130711.pngwhisky-chart-130711https://indiangourmand.com/wp-content/uploads/2014/07/20140630_205613.jpg20140630_205613https://indiangourmand.com/wp-content/uploads/2014/07/20140630_194222.jpg20140630_1942222014-08-01T06:58:52+00:00monthlyhttps://indiangourmand.com/2014/07/01/indian-wine-industry-figures/https://indiangourmand.com/wp-content/uploads/2014/07/562321_447827529985_1110634018_n.jpg562321_447827529985_1110634018_n2014-07-01T10:33:38+00:00monthlyhttps://indiangourmand.com/2013/09/18/banana-leaf-ghatkopar/https://indiangourmand.com/wp-content/uploads/2013/09/dsc055371.jpgDSC05537Floral Rangoli, a sacramenthttps://indiangourmand.com/wp-content/uploads/2013/09/dsc055361.jpgDSC05536After!https://indiangourmand.com/wp-content/uploads/2013/09/dsc05535.jpgDSC05535Before!2014-06-28T10:19:13+00:00monthlyhttps://indiangourmand.com/2013/08/12/wine-tastes/https://indiangourmand.com/wp-content/uploads/2013/08/blush_rose.gifblush_rose2014-06-28T10:18:32+00:00monthlyhttps://indiangourmand.com/2013/08/15/wine-careers-india-2/2014-06-28T10:18:11+00:00monthlyhttps://indiangourmand.com/2013/08/23/wine-for-dummies/https://indiangourmand.com/wp-content/uploads/2013/08/sopexa-novotel-adv-6.jpg2014-06-28T10:17:47+00:00monthlyhttps://indiangourmand.com/2013/09/16/home-chef-competition/https://indiangourmand.com/wp-content/uploads/2013/09/dsc055251.jpgDSC05525Churma Laddoohttps://indiangourmand.com/wp-content/uploads/2013/09/dsc055241.jpgDSC05524Moongdal Kababhttps://indiangourmand.com/wp-content/uploads/2013/09/dsc055231.jpgDSC05523Paneer 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Kachori2014-06-28T10:16:14+00:00monthlyhttps://indiangourmand.com/2013/09/07/dum-pukht-itc-maratha/https://indiangourmand.com/wp-content/uploads/2013/09/img-20130905-002562.jpgIMG-20130905-00256https://indiangourmand.com/wp-content/uploads/2013/09/20130905_2303121.jpg20130905_230312https://indiangourmand.com/wp-content/uploads/2013/09/20130905_2132041.jpg20130905_213204https://indiangourmand.com/wp-content/uploads/2013/09/20130905_2115331.jpg20130905_2115332014-06-28T10:16:10+00:00monthlyhttps://indiangourmand.com/2013/09/19/pernod-ricard-bar-masters-academy/https://indiangourmand.com/wp-content/uploads/2013/09/cover_story4-1.jpgcover_story4-1Rohan Jelkiehttps://indiangourmand.com/wp-content/uploads/2013/09/absolut_elyx_super_premium_vodka_mpiru.jpgabsolut_elyx_super_premium_vodka_mpiruhttps://indiangourmand.com/wp-content/uploads/2013/09/1209093_10151936719353593_2100290369_n.jpg1209093_10151936719353593_2100290369_nBen with the Kolkata 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action...https://indiangourmand.com/wp-content/uploads/2014/03/20140326_194345_lls.jpg20140326_194345_LLSThe backbar of the Sassy spoon...2014-06-28T09:53:28+00:00monthlyhttps://indiangourmand.com/2014/04/04/made-in-punjab-inorbit-mall/https://indiangourmand.com/wp-content/uploads/2014/04/made-in-punjab.jpgmade-in-punjabhttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_154245_richtonehdr.jpg20140403_154245_Richtone(HDR)Jalebi and rabri and Moongdal Halwahttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_151109_richtonehdr.jpg20140403_151109_Richtone(HDR)Dal, Paneer Lababdar and Kulchahttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_150930.jpg20140403_150930Sarson da saaghttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_143422_richtonehdr.jpg20140403_143422_Richtone(HDR)Beetroot tikkihttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_141946_richtonehdr.jpg20140403_141946_Richtone(HDR)Subz Galouti.https://indiangourmand.com/wp-content/uploads/2014/04/20140403_141240.jpg20140403_141240Bhatti Paneerhttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_140555_richtonehdr.jpg20140403_140555_Richtone(HDR)Palak Patte Ki chaathttps://indiangourmand.com/wp-content/uploads/2014/04/20140403_135855.jpg20140403_135855Indian Amuse Bouche2014-06-28T09:53:04+00:00monthlyhttps://indiangourmand.com/2014/04/07/san-qi-four-seasons-mumbai-songkran/https://indiangourmand.com/wp-content/uploads/2014/04/songkran-festival-north-0235po.jpgSongkran Festival-North-0235POhttps://indiangourmand.com/wp-content/uploads/2014/04/rambutantat_6026pn.jpgRambutanTAT_6026PNhttps://indiangourmand.com/wp-content/uploads/2014/04/mangosteetat_100pn.jpgMangosteeTAT_100PNMangosteen- The queen of fruitshttps://indiangourmand.com/wp-content/uploads/2014/04/durian-tat_104pn.jpgDurian TAT_104PNDurian. The king of fruits in Thailand. You like it or hate it!! And yes you are fined for eating one at a public place in Singapore !https://indiangourmand.com/wp-content/uploads/2014/04/20140405_132902_richtonehdr.jpg20140405_132902_Richtone(HDR)Eggplant and Tofu with Jasmine ricehttps://indiangourmand.com/wp-content/uploads/2014/04/20140405_130822_richtonehdr.jpg20140405_130822_Richtone(HDR)Crispy Sticky Rice Saladhttps://indiangourmand.com/wp-content/uploads/2014/04/20140405_121749_richtonehdr.jpg20140405_121749_Richtone(HDR) Lord Buddha. and the ritualshttps://indiangourmand.com/wp-content/uploads/2014/04/20140405_114140.jpg20140405_114140https://indiangourmand.com/wp-content/uploads/2014/04/2014-04-05-14-55-18.jpg2014-04-05 14.55.18Sticky ricce with Alphonso 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crusthttps://indiangourmand.com/wp-content/uploads/2014/04/20140410_135040_richtonehdr.jpg20140410_135040_Richtone(HDR)https://indiangourmand.com/wp-content/uploads/2014/04/20140410_134221.jpg20140410_134221https://indiangourmand.com/wp-content/uploads/2014/04/20140410_133233_richtonehdr.jpg20140410_133233_Richtone(HDR)Basil and Apple Martini and stuffed Chillishttps://indiangourmand.com/wp-content/uploads/2014/04/20140410_133212_richtonehdr.jpg20140410_133212_Richtone(HDR)Berry Sangriahttps://indiangourmand.com/wp-content/uploads/2014/04/20140410_130029_richtonehdr.jpg20140410_130029_Richtone(HDR)2014-06-28T09:52:17+00:00monthlyhttps://indiangourmand.com/2014/04/16/white-owl-restaurant-brewpub/https://indiangourmand.com/wp-content/uploads/2014/04/20140415_144012_lls.jpg20140415_144012_LLSBanoffee tarthttps://indiangourmand.com/wp-content/uploads/2014/04/20140415_142636_richtonehdr.jpg20140415_142636_Richtone(HDR)Orange Creme 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cheese tarthttps://indiangourmand.com/wp-content/uploads/2014/06/20140613_141701_richtonehdr.jpg20140613_141701_Richtone(HDR)Penne in chiillli garlic https://indiangourmand.com/wp-content/uploads/2014/06/20140613_134958_richtonehdr.jpg20140613_134958_Richtone(HDR)Carrot and sweet potato souphttps://indiangourmand.com/wp-content/uploads/2014/06/20140613_134859_richtonehdr.jpg20140613_134859_Richtone(HDR)Lemongrass coolerhttps://indiangourmand.com/wp-content/uploads/2014/06/barley-salad-3.jpgbarley salad (3)Pearl Barley salad with Scarmoza2014-06-28T09:41:17+00:00monthlyhttps://indiangourmand.com/2014/06/16/zespri-sun-gold-kiwi/https://indiangourmand.com/wp-content/uploads/2014/06/smbkc_zespri-kiwifruit-9.jpgSMBKC_Zespri Kiwifruit 9https://indiangourmand.com/wp-content/uploads/2014/06/smbkc_zespri-kiwifruit-3.jpgSMBKC_Zespri Kiwifruit 3Sun Gold Kiwihttps://indiangourmand.com/wp-content/uploads/2014/06/20140614_134247_richtonehdr.jpg20140614_134247_Richtone(HDR)Kiwi Manihttps://indiangourmand.com/wp-content/uploads/2014/06/20140614_131733.jpg20140614_131733From L to R: Chef Prakash Lopes, Mr Gavin Young and Chef Indrajit Saha (Executive Chef @Sofitel)https://indiangourmand.com/wp-content/uploads/2014/06/10403018_742610132448725_5690239500147952210_n.jpg10403018_742610132448725_5690239500147952210_n2014-06-28T09:40:50+00:00monthlyhttps://indiangourmand.com/2014/06/18/chef-food-blogger-culinary-collaboration/https://indiangourmand.com/wp-content/uploads/2014/06/20140616_213952_lls1.jpg20140616_213952_LLSHerb and Blue cheese quiche with a wine reductionhttps://indiangourmand.com/wp-content/uploads/2014/06/unnamed-3.jpgunnamed (3)Nikhil and Kshama with the Asian raw and ripe mango saladhttps://indiangourmand.com/wp-content/uploads/2014/06/20140616_213952_lls.jpg20140616_213952_LLSHerb and Blue cheese quiche with a wine reductionhttps://indiangourmand.com/wp-content/uploads/2014/06/20140616_211041_lls.jpg20140616_211041_LLSGreen Apple Galette with 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resto-bar2014-06-28T09:39:05+00:00monthlyhttps://indiangourmand.com/2014/06/23/hotel-sunny-chembur/https://indiangourmand.com/wp-content/uploads/2014/06/20140621_222144.jpg20140621_222144https://indiangourmand.com/wp-content/uploads/2014/06/20140621_220327.jpg20140621_220327Whole wheat Kerala Parothahttps://indiangourmand.com/wp-content/uploads/2014/06/20140621_215330.jpg20140621_215330https://indiangourmand.com/wp-content/uploads/2014/06/20140621_214631.jpg20140621_2146312014-06-28T09:38:30+00:00monthlyhttps://indiangourmand.com/2014/06/05/diageo-world-class-finals-2014-and-the-indian-bartending-story/https://indiangourmand.com/wp-content/uploads/2014/06/20140604_182327.jpg20140604_182327Dilbar Singh of Taj Delhi holds his composure the World Class India Final 2014https://indiangourmand.com/wp-content/uploads/2014/06/20140604_174103.jpg20140604_174103Varun Sudhakar- Double Whammy at World Class India Finals 2014https://indiangourmand.com/wp-content/uploads/2014/06/10359256_10154264453230492_4893003881581471413_n.jpg10359256_10154264453230492_4893003881581471413_nThe last five at the World Class India finals. Photo Credit: Vaniitha Jaiin2014-06-24T13:43:01+00:00monthlyhttps://indiangourmand.com/2014/02/06/bengaluru-food-trail-olivers-monkeybar-toit-infinitea-bengalurubakingco/https://indiangourmand.com/wp-content/uploads/2014/02/img-20140202-wa0003.jpgIMG-20140202-WA0003Rooibos tea with Banana and walnut slicehttps://indiangourmand.com/wp-content/uploads/2014/02/bbc.jpgBBChttps://indiangourmand.com/wp-content/uploads/2014/02/20140202_212055_lls.jpg20140202_212055_LLShttps://indiangourmand.com/wp-content/uploads/2014/02/20140202_201954.jpg20140202_201954https://indiangourmand.com/wp-content/uploads/2014/02/20140201_232056_richtonehdr.jpg20140201_232056_Richtone(HDR)https://indiangourmand.com/wp-content/uploads/2014/02/20140201_225143.jpg20140201_225143Cottage Cheese Steak https://indiangourmand.com/wp-content/uploads/2014/02/20140201_224651.jpg20140201_224651Mexican Pizzahttps://indiangourmand.com/wp-content/uploads/2014/02/20140201_223858.jpg20140201_223858Pumpkin soup2014-03-09T13:59:16+00:00monthlyhttps://indiangourmand.com/2014/03/06/what-would-models-at-the-lakme-fashion-week-drink/https://indiangourmand.com/wp-content/uploads/2014/03/20140305_204848_lls1.jpg20140305_204848_LLSPerla Azulhttps://indiangourmand.com/wp-content/uploads/2014/03/bh-eusgcaam2xav.jpgBh-EUsGCAAM2XAVShatbhi in action..https://indiangourmand.com/wp-content/uploads/2014/03/20140305_204616_lls.jpg20140305_204616_LLSHot wired...akin to kalakhattahttps://indiangourmand.com/wp-content/uploads/2014/03/20140305_204433_lls.jpg20140305_204433_LLSwith love from the bartender...Ti Amohttps://indiangourmand.com/wp-content/uploads/2014/03/20140305_203855_lls.jpg20140305_203855_LLSPotent Flame O' the foresthttps://indiangourmand.com/wp-content/uploads/2014/03/20140305_203316_lls.jpg20140305_203316_LLSPicantehttps://indiangourmand.com/wp-content/uploads/2014/03/20140305_202630_lls.jpg20140305_202630_LLSCrazy for love...https://indiangourmand.com/wp-content/uploads/2014/03/20140305_202258_lls.jpg20140305_202258_LLS2014-03-08T06:53:53+00:00monthlyhttps://indiangourmand.com/2013/10/28/ceos-want-to-be-bartenders/2013-10-28T07:32:30+00:00monthlyhttps://indiangourmand.com/2013/10/28/on-the-indian-wine-industry/2013-10-28T06:20:31+00:00monthlyhttps://indiangourmand.com/2013/10/28/on-the-pub-scene-in-india/2013-10-28T06:12:25+00:00monthlyhttps://indiangourmand.comdaily1.02020-08-18T03:25:18+00:00