We understand food and beverages, we have cooked and we have served before we started to comment! Ajit Balgi; the Indian Gourmand is a Dadar catering alum who has worked in India and London for multiple restaurants spanning cuisines and is now a wine and spirit consultant. He also writes features for TOI, Asian Age, Deccan Chronicle, Food Lovers, Sommelier India, Pursuitist, Living Foodz etc.
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