Ajit Balgi

We understand food and beverages, we have cooked and we have served before we started to comment!  Ajit Balgi; the Indian Gourmand  is a Dadar catering alum who has worked in India and London for multiple restaurants spanning cuisines and is now a wine and spirit consultant. He also writes features for TOI, Asian Age, Deccan Chronicle, Food Lovers, Sommelier India,  Pursuitist, Living Foodz etc.

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9 thoughts on “Ajit Balgi

  1. Hi Sante, You have really great blog. Your reviews for the restaurants will keep bringing me back here. I am very glad that you stopped by mine and helped me find yours.

  2. Excellent place for wine and dine experienced knowledge hub. Kudos!! Now I can digitally check in before experiencing it.

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